Or don't:
A Corona, Please...
Sentence of the day: "Tongs are to a bartender what work boots would be on a ballerina."
And in other cocktail news, for some time I've been meaning to post a recipe for a drink I really enjoyed while in New Orleans this summer. (The absinthe now available in stores no longer causes hallucinations, by the way; they took out the wormwood some time ago.) I haven't tried making this with Peychaud's bitters, but it sounds pretty close to what I had there. Not too strong, not too sweet.
The Sazerac
It probably says something about my work day today that I'm posting about after-work beverages already, but I really liked the New York Times story. Happy Thursday!
1 comment:
I purchased Peychaud's bitters a few years ago with this drink in mind but never got around to getting the other ingredients (Herbsaint). We should bring our mixers together and make beautiful cocktails...
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